Directions to Microblading LA
microblading LA directions | MLA Staff
Directions to Microblading LA
microblading LA directions | MLA Staff
Directions (Map It)
From 101 N:
- Take Exit 26A for De Soto Ave.
- Turn Left (south) onto De Soto toward Ventura.
- Turn Right (west) onto Ventura.
- Turn Right on Paralta Ave., the next block.
From 101 S:
- Take exit 26 for De Soto Ave.
- Turn Right (south) onto De Soto toward Ventura.
- Turn Right (west) onto Ventura.
- Turn Right on Paralta Ave., the next block.
Parking
There is limited free street parking on Paralta Ave.
The parking garage is on the right on Paralta. It is credit card only. $1.25 every 20 minutes, with a $15 maximum.
Walking Directions
Microblading LA is located in the French Quarter plaza in the back corner, behind the iron gate, next to Dan P. Hilton, DDS.
When entering from Paralta, walk to the end of the path. Microblading LA is in the far corner on the left.
If you enter from Ventura, enter the path next to Nicola’s Kitchen and walk straight down til you find us. We’re tucked away in behind the iron gate.
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We're honored to be featured as Yelp's Top 20 in the Nation! We have been chosen as #1 Permanent-makeup Studio in United States and #3 in Brow services overall. To create this list, they reached out to Yelpers for their favorite brow shops, then ranked them by total number of submissions, ratings, reviews and geographic representation. We're grateful for the love & support from our loyal clients!
When allure, one of the most respected beauty magazine in the world, works together with Lindsey Ta, a World Renowned Microblading Artist and Microblading LA's founder, sparks will fly and transformations are pretty much guaranteed!!!
Microbading LA was thrilled to participate in an event hosted by Yelp for their top Elites! For this Soirée, we rolled out the red carpet and ensured we took care of the 80+ Yelp Elites as if they were our existing clients. As they made their way towards our studio, they were greeted with our team of smiling faces, chilled champagne, fruits, cheese, and crackers.
